where he’s never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. John’s Restaurant. Together they shop for inspiration at local Chattanooga markets to come up with two distinct dishes that call upon the region’s heritage and culinary uniqueness.
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Simply Ming - 10x14 On the Road in Chattanooga with Daniel Lindley
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- Episode 10x14
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