Ming travels “south of the border” when he visits the hacienda of Johnny Hernandez – one of San Antonio’s most popular chefs – on this special episode of Simply Ming. Together Johnny and Ming shop at a local Latin market where they look for inspiration and fresh ingredients. Back home at Johnny’s, Ming and Johnny chop, dice, and grill two fabulous Latin-inspired dishes.
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Simply Ming - 10x21 On the Road in San Antonio with Johnny Hernandez
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