Seafood and the Azores go hand in hand, and on today’s episode of Simply Ming, Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of local vintner Fortunad Garcia, Ming will help create four unique tapas-style dishes using classic Azorean ingredients.
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Simply Ming - 10x23 On the Road in the Azores with Fortunad Garcia
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