On this episode of Simply Ming it is all about basting, a technique chef’s use that’s great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming. Michael chooses fish as his lead ingredient and creates a delicious dish of Halibut with Mushrooms, Quinoa and Tomatoes. Ming opted for a Pan-Roasted Duck with Cranberry-Fig Sweet and Sour Sauce with Noodle Chow Mein.
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Simply Ming - 11x07 Michael Schlow & Basting
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- Episode 11x07
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