On the Road in Vancouver, Ming shops for fresh seafood with one of Vancouver’s most famous chefs, Hidekazu Tojo, the inventor of the California Roll. Tojo takes Ming to his favorite fish store in Vancouver’s Chinatown, then on to buy some fresh Vancouver crab fresh off the boat near the famous Fisherman’s Wharf. Together they cook up a seafood feast!
Tojo shares one his restaurant's featured dishes - Hosho Yaki (smoked & steamed sablefish). Ming also uses sablefish and creates a baked version "En Papillote" with Shiso, Scallions and Ginger. Lastly, Tojo shows Ming the secret of making his California Roll.
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