This week on Simply Ming, it’s all about Texas Wagyu Beef! Ming’s in cattle country, right outside of Dallas, Texas. Cooking with him is the “Father of Southwestern Cuisine,” Dean Fearing. Together, Dean grills up a Wagyu Rib Eye Grilled Over Live Mesquite with a West Texas Mop Sauce and Cornbread Pudding while Ming creates a Jalapeno Wagyu Poke.
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Simply Ming - 13x23 Texas Dallas Dean Fearing pt1
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- Episode 13x23
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