The Pioneer Woman - 18x14 16-Minute Tex Mex

Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. She makes a fried egg-topped Breakfast Tostada for a speedy and satisfying start to the day. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. For dinner on a deadline, Ree turns to a beautiful bowl of Pozole with plenty of fixings, and she makes a sweet snack in a snap, Quick Churros with Caramel Sauce, for dessert with her husband, Ladd.

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  • Aired Apr 28, 2018
  • Episode 18x14
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