With many dishes, spoilage is a good thing and letting food rot can work wonders! From decayed lamb in the Faroe Islands to 32-year-old Korean bean paste to Peruvian rotten potato cheese, Andrew samples rotten food from around the world.

Comments

No comments yet. Please login to be the first.
  • Awaiting 5 votes
  • Poor
  • Nothing special
  • Worth watching
  • Pretty cool
  • Awesome
  • Aired Dec 22, 2015
  • Episode 7x27
  • Show special No

Activity

Followers (35)