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Simply Ming - 18x13 Frites

Ming Tsai travels along the Rhine, cooking with some of the best chefs in Europe and sampling the local cuisine. Dishes include Kohlrabi with Wild Herbs and Chanterelle Vinaigrette and Choucroute Royale Garnie with Bacon and Pork Liver, a dish built around salted and aged cabbage.

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  • Aired Jul 17, 2021
  • Episode 18x13
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