Sian Williams and Stefan Gates lift the lid on the food that goes into the annual festive feast. Stefan visits a turkey farm to investigate the reason for the price difference for a basic white turkey, at around £20, and a Norfolk Black, which can cost £75. Sian discovers how the bitter taste is being bred out of sprouts and there's a report on mince pies, revealing how the most expensive may not be the best tasting. Plus, why do people fall asleep after eating Christmas dinner?
Channel 5 (UK) Documentaries - 2019x124 Britain's Favourite Christmas Adverts
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Dec 14, 2019
- Episode 2019x124
- Show special No
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dsavage last seen Sep 13, 2024
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