Andi Oliver joins three Glaswegian families to share the food and the fun of their three very different festive feasts. Rolling up her sleeves to help with their planning and prep, she also hopes to learn what the dishes at the heart of these joyous meals mean to the people who love them and what they say about the city these families all call home.
Andi’s three feasts of Christmas begin when she meets Sara Capaldi and her husband Antonio De Carla, a couple who are part of a big clan of Italian Glaswegians whose Christmas celebrations are built round the classic Italian recipes the family has always known and loved. The centrepiece of the meal is porchetta, traditionally prepared days ahead by curing it with salt, garlic, sage and rosemary.
The second family to invite Andi to share their seasonal celebratory meal are the Chaudhrys. Hashim and his wife Atika live with his mum Farkhanda and his dad Masud. They’re Muslims of Pakistani heritage but true Glaswegians, or in Hash’s words 'G
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