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Good Eats - 8x05 Wonton Ways

The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard.

Recipes : Perfect Potstickers Vegetarian Steamed Dumplings Pear Walnut Wontons

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  • Aired Aug 04, 2004
  • Episode 8x05
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