Andrew tastes the recipes and traditions passed down by Europe's grandmas. From fried calf brains to Italian tripe, fish meatballs to stuffed pig head, today's chefs are rediscovering and revamping old world dishes.
Bizarre Foods with Andrew Zimmern - 16x26 Europe's Grandmother Foods
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 17, 2018
- Episode 16x26
- Show special No
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