Fermented soy beans are the featured ingredient in this battle between two master chefs.
The challenger is a certified Maestro of the the Japanese Cuisine Seminar Group, a Japanese chefs organization that has over 20,000 members. Michiba is also a certified Maestro and the leader of the group.
Judges: Tamio Kageyama (Novelist), Ristuko Tanaka (Actress), Masaaki Hirono (Rosanjin Scholar)
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