Running a store’s no mean feat. Ina should know--she ran a deli for 20 years. When a local store manager asks her to help with a thank you meal for his staff, she says yes right away. It’s a French inspired menu of Provencal soup with spoonfuls of pungent green pistou, seafood platters with two zesty sauces sauces and for dessert–coconut madeleines--tiny morsels of light as air sponge. The party will be held right in the middle of the shop and the staff just has to set the table.
Barefoot Contessa - 6x08 Thank You Dinner
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 17, 2006
- Episode 6x08
- Show special No
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