Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone.
Menu: Abalone hors d'oeuvres Grilled Abalone Steak and Fruit Skewers World's Largest Salmon BBQ Barbecued California Spiny Lobster Rob's Point Loma Ponzu Tuna Shogun Cucumber Salad
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