Recipes: White chocolate, whisky and croissant butter pudding, Baked chocolate mousse with candied fennel, Puff pastry and raspberry stack, Délice au cassis, Peach and champagne jelly.
This week James explored some restaurant classics. He took Will to the first restaurant he worked in, 190 Queen's Gate, which at the time was run by Antony Worral Thompson. James also visited the Berkeley hotel in London, which has reinvented the afternoon tea with pastries inspired by the catwalk, and he found out what heritage fruit is all about.
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