Jambalya, Oysters Rockefeller, and spicy smoked sausage, crawfish etouffe, red beans and rice, and gumbo! Louisiana is world-famous for its Cajun and Creole cuisine. But where exactly did Cajun food come from? And what, if anything, sets Cajun apart from Creole? Join Jim O?Connor as he journeys down south in search of answers.
The Secret Life of ... - 4x02 Secret Life of Cajun and Creole
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 27, 2006
- Episode 4x02
- Show special No
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