You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat ?em, or how- lobster, crab legs, clams, and shrimp tantalize our tastebuds. Join Jim O?Connor as he casts the net and cracks open the shell to reveal the history of succulent seafood.
The Secret Life of ... - 4x07 Secret Life of Succulent Seafood
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 02, 2006
- Episode 4x07
- Show special No
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