For more than 60 years, Hattie's Restaurant in Saratoga Springs, NY has been an icon of southern cuisine, and is known in particular for its fresh, hot and crispy fried chicken. Hattie's own Jasper Alexander thinks Food Network is covering his huge picnic on the final weekend of the horse race season and Bobby is waiting "in the wings".
recipes in this episode
* Fried Chicken with Ancho Honey
* Hattie's Southern Fried Chicken
* Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar
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