Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.
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- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 17, 2003
- Episode 2x32
- Show special No
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