It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!
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- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 19, 2005
- Episode 9x03
- Show special No
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