In this episode we learn how to make true dukkah (the aromatic mix of spices, nuts and seeds) from two experts, discover how easy it is to make a feast from okra and lamb, and see the ancient and treasured national dish called molokhia come together. A belly dancing expert teaches us to make ful medames and we learn to make the Aussie version of Nile perch cooked in clay – barramundi cooked in a tagine (Egypt’s version of the Moroccan tajine). Look out for the easy recipe for the wicked sweet called basbousa.
Food Safari - 3x02 Egypt
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- Aired Dec 10, 2008
- Episode 3x02
- Show special No
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- rondeel is following Food Safari. Jun 07, 2016
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rondeel last seen 15 hours ago
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