First up, Tom Pizzica visits Bartolini's, an Italian restaurant in Midlothian, Ill., that challenges customers to eat a ten-pound meatball sandwich in one sitting. Then in Van Nuys, Calif., Tom tests his heat limit when he helps build the #10 at Yagumo Sushi, which combines, habaneros, cayenne, and wasabi oil to create their spiciest roll. And for a hot dog joint with unusual ingredients, Tom goes to The Slaw Dogs in Pasadena, Calif., where kimchi and mac ‘n cheese are just a few of the toppings.
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Outrageous Food - 1x06 Super Spicy Sushi
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- Aired Dec 03, 2010
- Episode 1x06
- Show special No
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- RuriRuri1 stopped following Outrageous Food. Dec 26, 2013
- RuriRuri1 is following Outrageous Food. Dec 26, 2013
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