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Cookery School - 1x18 Episode 18

The students try to master lamb's kidneys with griddled sourdough, crispy chicken liver rolls with carrot and yoghurt slaw, and potted duck's liver with pickled mushrooms and Irish soda bread.

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  • Aired Feb 23, 2011
  • Episode 1x18
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  • edi
    edi last seen Feb 19, 2011