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Cookery School - 1x26 Episode 26

Students Richard Wynn, Ryan Philpott, Lee-Marie Grant, Gill Firth, Janette Garden and Dan Harding try to master pepper-crusted tuna loin with carpaccio of mushrooms and chestnut beignets, pan roasted guinea fowl breast with a polenta and chanterelle mushroom sauce and sticky toffee pudding with ginger and dates.

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  • Aired Mar 07, 2011
  • Episode 1x26
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  • edi
    edi last seen Feb 19, 2011