The students try to master guinea fowl hash with a fried quail's egg, pan roasted guinea fowl breast with polenta and chanterelle mushroom sauce, and ballotine of guinea fowl with Jerusalem artichokes.
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Cookery School - 1x28 Episode 28
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- Aired Mar 09, 2011
- Episode 1x28
- Show special No
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- edi is following Cookery School. Feb 01, 2011
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edi last seen Feb 19, 2011
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