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Good Eats Season 5

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5x01 Deep Space Slime aired Oct 24, 2001

Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on ... read more

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5x02 Oat Cuisine aired Nov 07, 2001

Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn a... read more

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5x03 Crepe Expectations aired Nov 28, 2001

Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber w... read more

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5x04 Celebrity Roast aired Dec 05, 2001

As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, dis... read more

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5x05 Scrap Iron Chef aired Jan 09, 2002

Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. Recip... read more

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5x06 Berry From Another Planet aired Jan 16, 2002

The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs, and cele... read more

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5x07 The Trouble with Cheesecake aired Jan 23, 2002

Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet c... read more

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5x08 Squid Pro Quo aired Jan 30, 2002

Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event, Alton prepares ... read more

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5x09 Art of Darkness II: Cocoa aired Feb 13, 2002

Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and h... read more

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5x10 Squash Court aired Mar 06, 2002

Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of g... read more

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5x11 For Whom the Cheese Melts II aired Apr 03, 2002

Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course?cheddar ch... read more

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5x12 Send in the Clams aired Apr 10, 2002

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide... read more

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5x13 This Spud's for You Too aired Apr 20, 2002

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Leftover Baked Potato Soup Cold-... read more

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