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Good Eats Season 6

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6x01 The Other Red Meat aired Jun 19, 2002

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney charcoal starter, how to a... read more

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6x02 Strawberry Sky aired Jul 03, 2002

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summe... read more

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6x03 Artichokes: The Choke is On You aired Jul 10, 2002

Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make yo... read more

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6x04 Good Milk Gone Bad aired Jul 24, 2002

Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then... read more

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6x05 Egg Files V: Quantum Foam aired Aug 07, 2002

The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg f... read more

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6x06 Tomato Envy aired Oct 02, 2002

Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a str... read more

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6x07 Amber Waves aired Oct 09, 2002

Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most A... read more

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6x08 Dip Madness aired Oct 16, 2002

Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip and the unjustly dissed chic... read more

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6x09 Chops Ahoy aired Nov 06, 2002

Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not e... read more

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6x10 Choux Shine aired Nov 13, 2002

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate ... read more

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6x11 Casserole Over aired Jan 08, 2003

When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies. Recip... read more

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6x12 Use Your Noodle II aired Jan 15, 2003

Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike.The answe... read more

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6x13 Salad Daze II: The Long Arm of the Slaw aired Jan 29, 2003

Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats. Recipes: Marinated Sla... read more

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6x14 A Cake on Every Plate aired Feb 05, 2003

Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake. Recipes: Cocoa Whipped Cream Gold Cake

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6x15 The Icing Man Cometh aired Feb 19, 2003

Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer ... read more

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6x16 Beet It aired Mar 05, 2003

Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach th... read more

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6x17 Fit to Be Tied aired Mar 19, 2003

Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as yo... read more

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