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Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks.

Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme

Equipment Center: Electric Knives, Updated

Science Desk: Why is Fat Important?

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  • Aired Sep 01, 2001
  • Episode 1x05
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