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America's Test Kitchen From Cook's Illustrated Season 1

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1x01 Tomato Sauces for Pasta aired Aug 04, 2001

America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and Bacon, Pasta and Fresh Tomato Sauce with Garlic and Basi... read more

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1x02 The Perfect Roast Turkey aired Aug 11, 2001

The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-Skin Turkey Tasting Lab: Turkeys -- What's in a Name... read more

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1x03 Great Roast Chicken aired Aug 18, 2001

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: E... read more

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1x04 Beef Stew aired Aug 25, 2001

Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes... read more

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1x05 Perfect Pork aired Sep 01, 2001

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded ... read more

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1x06 How to Cook Salmon aired Sep 08, 2001

The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right.... read more

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1x07 Stir Fry Made Easy aired Sep 15, 2001

Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment. Recipes: Stir Fry with Ginger S... read more

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1x08 Sunday Dinner aired Sep 22, 2001

Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to make and they can taste great. Recipes: Garlic Mashed P... read more

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1x09 Cooking Eggs aired Sep 29, 2001

Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not ... read more

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1x10 Cookie Jar Favorites aired Oct 06, 2001

Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a bakery-made cookies. Recipes: Thick and Chewy Chocolate... read more

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1x11 The Perfect All-Purpose Cake aired Oct 13, 2001

Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate the cake with ease. Recipes: Rich and Tender Yellow La... read more

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1x12 Holiday Pies aired Oct 20, 2001

Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and pecan pies. Recipes: The Best Pie Dough, ... read more

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1x13 Crisps, Cobblers, and Gratins aired Oct 27, 2001

The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry Cobble... read more

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