America's Test Kitchen From Cook's Illustrated - Episodes- Followmy.tv

Cast iron myths; cast iron care; cast iron steak; paper towel holders; roast butterflied chicken with rosemary and garlic.

Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts. Next, equipment expert Adam Ried reviews kit... read more

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tast... read more

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect Cheese and Tomato Lasagna. Next, tasting expert Jack Bishop challenges Julia to a ... read more

Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tas... read more

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting ... read more

Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors in th... read more

Roast turkey; oven thermometers; and boiled corn.

Korean rice bowl; spider skimmers; and Korean fried chicken wings.

Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.

Pasta e ceci; Parmesan; the science behind Parmesan's flavor; penne arrabbiata.

Ginger frozen yogurt; digital scales; personal blenders; and lemon posset with berries.

Baked Alaska; ice cream machines; the science of insulation; and offset spatulas.

Chicken marsala; manual citrus juicers; and skillet-roasted chicken in lemon sauce.

Chewy oatmeal cookies; mini prep bowls; and ultra-nutty pecan bars.

Beef stir-fry with bell peppers and black pepper sauce; and scallion pancakes with dipping sauce. Also: a tasting of soy sauce.

Tuscan-style roast pork with garlic and rosemary; wine accessories; and farro salad with asparagus, sugar snap peas and tomatoes.

Strawberry jam; canning tools; and bread and butter pickles.

Pan-seared flank steak with mustard-chive butter; carbon steel skillets; and walkaway ratatouille.

Grilled shrimp and vegetable kebabs; and Persian-style rice with golden crust. Also: a tasting of whole-milk Greek yogurt.

Grilled paella; paella pans; and patatas bravas.

Grilled pizza; avocado gadgets; and shredded chicken tacos. Also: a tasting of olive oil.

Grill-roasted beef tenderloin; gas grills; pie carriers; and pear-walnut upside-down cake.

Smoked pork loin with dried-fruit chutney; grill gadgets; and sweet potato soup.