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Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy.

Recipes: Lemon Pound Cake; Oatmeal Scones

Equipment Center: Citrus Juicers and Reamers

Tasting Lab: Supermarket Teas

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  • Aired May 08, 2004
  • Episode 4x19
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