We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat.
Recipes - Grill-Roasted Beef Tenderloin - Salsa Verde - Broiled Asparagus
Equipment Corner - Kitchen gadgets
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