Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner.
Recipes - Horseradish Cream Sauce - Mashed Potatoes and Root Vegetables with Bacon and Thyme - Mashed Potatoes and Root Vegetables - Mashed Potatoes and Root Vegetables with Paprika and Parsley - Slow-Roasted Beef
Equipment Center - Meat-Probe Thermometers
Science Desk - Salting Meat
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