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Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.

Recipes - Poached Salmon with Herb and Caper Vinaigrette - Poached Salmon with Bourbon and Maple - Crunchy Oven-Fried Fish - Poached Salmon with Dill and Sour Cream Sauce - Sweet and Tangy Tartar Sauce

Equipment Center - Fish Spatulas

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  • Aired Apr 04, 2009
  • Episode 9x14
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