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America's Test Kitchen From Cook's Illustrated - 10x10 Egg Dishes With an Accent

French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.

Spanish Tortilla with Roasted Red Peppers and Peas - This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.

Equipment - Electric Wine Openers

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  • Aired Mar 06, 2010
  • Episode 10x10
  • Show special No

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