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America's Test Kitchen From Cook's Illustrated - 12x26 Bistro-Style Steak and Potatoes

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.

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  • Aired Jun 30, 2012
  • Episode 12x26
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