We start with an exploration of Bill’s early days as a restaurateur and cook, and a celebration of breakfast, the meal he is most famous for. Bill cooks some of his classics including his world-renowned scrambled eggs and takes us on a journey to Cabramatta where he reveals the Asian influences in his cuisine.
Recipes include: - Banana Butterscotch Pudding - Rice Paper Rolls - Ricotta Hot Cakes With Honeycomb Butter - Scrambled Eggs - Sweetcorn Fritters With Avocado Salsa - The Perfect Steak Sandwich - Vietnamese Chicken Salad
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