It’s Bill’s working week and Bill is on one of his food magazine shoots where he reveals his personal approach to food styling and photography. Bill shares his twenty-minute midweek dinner ideas with us. Most are one dish meals that are simple to prepare, drawing on pantry and fridge staples for easy family food.
Recipes include: - Baked Italian Sausages, With Potatoes And Rosemary. - Baked Tuna Risotto - Barbequed Duck And Noodle Salad - Blueberry And Almond Toasted Muesli - Herb-Crusted Salmon Salad With Asparagus And Watercress - Lime Delicious - Thai Fried Rice - Warm Pasta Salad With Fresh Tomato And Ricotta
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