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Bitchin’ Kitchen - 3x01 Office Lunches

In this episode G pokes fun at office dynamics and serves up a gourmet lunch (that the weird dude from accounting will probably steal.) Chipotle Barley Soup: smoky, spicy tomato-chipotle broth with hearty barley and veggies. Kalamata Chicken Sandwich: fresh ficelle baguette stuffed with a Greek-inspired chicken stir-fry loaded with tangy kalamata olives, capers, and feta. For dessert: creamy, buttery Maple Pecan Fudge dusted with Cayenne pepper for kick. The Spice Agent reports on dill. Hans informs us about pearl barley.

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  • Aired Oct 17, 2012
  • Episode 3x01
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