Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams. Nigella's dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Dessert is an irresistible meringue gelato cake with sharp raspberries and a dark chocolate sauce.
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Nigellissima - 1x04 Episode 4
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Oct 15, 2012
- Episode 1x04
- Show special No
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