At Ned Ludd An American Craft Kitchen restaurant in Portland, Ore., chef Jason French loves to prepare food in his wood-fired oven and outdoor smoker so much that he doesn't even have a gas stove. Jason takes Roger Mooking to Big Table Farm in Gaston where his friends built a smoker out of a sea buoy. Chickens and pork belly are smoked for a sunset feast in the middle of the farm. In Iowa City, chef Kurt Friese hosts "Lambapalooza," whole lamb cooked on a rotisserie he built in his backyard. Lamb from a local farm is stuffed with aromatics and cooked throughout the day and potatoes harvested that morning are baked directly in the coals.
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Man Fire Food - 1x09 Backyard Feast
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Dec 11, 2012
- Episode 1x09
- Show special No
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- ForgotMyLines is following Man Fire Food. Aug 25, 2017
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