Chef Todd Fisher travels across America in search of kitchen creations that highlight bacon in this series, which begins in Milwaukee with a visit to a restaurant that serves a cheeseburger topped with bacon and peanut butter. Also: a bar that hosts a daily bacon happy hour; breakfast at Frank's Diner; and the Comet Café's bacon-wrapped meat loaf.
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United States of Bacon - 1x01 Pork Wings
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Dec 30, 2012
- Episode 1x01
- Show special No
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