United States of Bacon - Episodes- Followmy.tv

Chef Todd Fisher travels across America in search of kitchen creations that highlight bacon in this series, which begins in Milwaukee with a visit to a resta... read more

A trip to Chicago includes a deep-dish pizza topped with bacon; and a triple-decker BLT. Todd also visits Morrie O'Malley's Hot Dogs

Todd heads to California's Bay Area and while in the town of Orinda, he discovers Harlan Sanders' original chicken recipe; at a 160 year-old mile-house, Todd... read more

Todd heads to Atlanta, Ga. to dine on a bacon version of the classic comfort food combo of fried chicken and waffles; Todd pairs a pint of beer with an awe-i... read more

Todd travels to Detroit, where he meets the makers of an all-pork sandwich. Also: a burger concoction that features four types of bacon.

Todd visits Des Moines, Iowa; and enjoys a sandwich featuring thick-cut bacon and an array of pork; he dines at a restaurant known for serving wonderful pork... read more

On the streets of Seattle, Todd catches up to a pork-slinging pig truck serving great BBQ; in a tiny butcher shop, Todd tackles classic meals with a twist of... read more

Todd travels to Los Angeles, Calif. and slices into a savory pepper steak, smothered with bacon; Todd takes a seat inside a barbecue smokehouse to experience... read more

Todd meets a bacon fanatic while visiting Baltimore, and samples some local twists on the porky delicacy.

Todd discovers bacon tacos, bacon burgers and a bacon Bloody Mary in Philadelphia; sandwich shop in which almost everything has a touch of bacon.

Todd's in Portland for some pig-centric food; Todd's first stop is a mom and pop burger joint with a monstrous sandwich known as the Filler; Todd's next stop... read more