Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.
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America's Test Kitchen From Cook's Illustrated - 13x03 A Taste of Spain
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 19, 2013
- Episode 13x03
- Show special No
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