Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen’s best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.
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America's Test Kitchen From Cook's Illustrated - 13x05 Pork Chops and Lentil Salad
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 02, 2013
- Episode 13x05
- Show special No
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