Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
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America's Test Kitchen From Cook's Illustrated - 13x19 Rethinking Seafood Classics
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 11, 2013
- Episode 13x19
- Show special No
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