Adrian Edmondson revisits the Wildman family's farm in Kirkby Malham for the opening of the charcuterie, and follows the Dales tradition of the Burning of the Bartle in West Witton, where an effigy of a sheep stealer is paraded through the streets and set alight. He also finds out about general manager Nigel Park's fundraising plans at the Wensleydale Railway.
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