Paul Hollywood celebrates his favourite flavours as he rediscovers a recipe from Cumbria's sea-faring history, a cheese from Yorkshire that nearly got banned, and flavours from his years living in Cyprus he thought he would never taste again with cook Tonia Buxton.

Comments

No comments yet. Please login to be the first.
  • Awaiting 5 votes
  • Poor
  • Nothing special
  • Worth watching
  • Pretty cool
  • Awesome
  • Aired Nov 15, 2013
  • Episode 1x10
  • Show special No

Activity

Followers (2)